Transcriptome and proteome analysis revealed the preservation mechanism of litchi.

Name: Transcriptome and proteome analysis revealed the preservation mechanism of litchi.
Published: 2024-08-23T00:00:00+08:00

NIAID Data Ecosystem2026-05-02 收录

荔枝保鲜机制

采后果蔬多组学分析

数据链接：

https://www.ncbi.nlm.nih.gov/sra/SRP527250 数据链接链接失效反馈

官方服务：

资源简介：

Transcriptome and proteome was also used to conjoint analysis the preservation mechanism of the citric acid combined with L-cysteine on post-harvested litchi fruit.

创建时间：

2024-08-23

Transcriptome and proteome analysis revealed the preservation mechanism of litchi.

资源简介：

相关数据集