Estimated mutagenicity of fried meats from pilot study.
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aUnless otherwise noted, each estimate is based on one preparation (meat sample) assayed once; standard error reflects only variation within the plate-incorporation assay.bEstimate is based on three independent preparations (meat samples) each assayed once; standard error reflects variation among samples, among assays, and within assays.
创建时间：
2015-12-02
