Data for: Rice proteins and cod proteins forming shared microstructures with enhanced functional and nutritional properties
收藏Mendeley Data2026-04-18 收录
官方服务：
资源简介：
for food chem
应用场景：
创建时间：
2021-03-08
相关数据集
Data for: Inhibition of Aggregation of Physically Modified Rice Proteins by isoconcentration of L-Arg and L-Glu
data for international journal of biological macromolecules
Mendeley Data2024-06-25 更新60
Experimental Data of manuscript Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties
Excel file including physico-chemical data, textural parameters and volatile compound data of analyzed samples.-- The dataset is made available under the Open Database License.
DataCite Commons2024-10-01 更新40
Data Sheet 1_Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (Prunus armeniaca L.) kernel protein isolates.docx
This study aimed to investigate the effect of screw-pressing temperature on the quality of apricot kernel protein isolates (API). The API values at different screw-pressing temperatures (40–200°C) wer
NIAID Data Ecosystem00
Table_1_Physicochemical Properties and in vitro Digestibility of Myofibrillar Proteins From the Scallop Mantle (Patinopecten yessoensis) Based on Ultrahigh Pressure Treatment.docx
The utilization of myofibrillar proteins (MPs) from the scallop mantle was limited due to its poor digestibility in vitro. In this study, structural properties and in vitro digestibility of MP were ev
NIAID Data Ecosystem40
Characteristics of Zein-Dextran Conjugates Prepared by Ultrasound-assisted Maillard Reaction
Zein, the main storage protein of corn, exhibits limited applications in the food industry due to its poor solubility. To enhance the solubility of zein and improve its functional properties, ultrasou
中国科学数据2026-01-12 更新10
