Bread formulations with different tilapia flour levels.

NIAID Data Ecosystem2026-03-10 收录

罗非鱼粉面包配方

宠物食品配方优化

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https://figshare.com/articles/dataset/Bread_formulations_with_different_tilapia_flour_levels_/6219731 数据链接链接失效反馈

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资源简介：

Bread formulations with different tilapia flour levels.

创建时间：

2018-05-04

Data for: THE COMBINED EFFECTS OF STEVIA AND SUCRALOSE AS SUGAR SUBSTITUTE AND INULIN AS FAT MIMETIC ON THE PHYSICOCHEMICAL PROPERTIES OF SUGAR-FREE REDUCED-FAT DAIRY DESSERT

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宠物食品配方优化

The aim of this study was to examine the influence of Stevia (St) and sucralose (Su) as a sugar substitute and inulin as a fat mimetic on starch-based model dairy desserts on it’s physicochemical prop

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Optimization for sensory and nutritional quality of a mixed berry fruit juice elaborated with coconut water

宠物食品配方优化

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Abstract A new juice market, consisting of mixtures of fruits, is expanding in the beverage segment, in order to increase even more the nutritional and sensory characteristics. In addition, in the pre

Figshare2020-12-01 更新30

Proximate composition (%), energy value (kcal/100 g) and total dietary fibers (%) of bread formulations with different tilapia flour levels.

宠物食品配方优化

营养成分分析

Proximate composition (%), energy value (kcal/100 g) and total dietary fibers (%) of bread formulations with different tilapia flour levels.

NIAID Data Ecosystem10

Squid meal and shrimp hydrolysate as novel protein sources for dog food. null

宠物食品配方优化

可持续蛋白质开发

The world’s growing pet population is raising sustainability and environmental concerns for the pet food industry. Using protein-rich by-products from aquatic sources might contribute to mitigating ne

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Powdered beverage mix with acerola pulp, whey and maltodextrin

宠物食品配方优化

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ABSTRACT Mixing acerola pulp with whey, a by-product of the dairy industry, led to this study, whose aim was the development of a powdered beverage mix of acerola pulp, whey and maltodextrin (DE20). T

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Bread formulations with different tilapia flour levels.

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