Characteristics associated with reduced consumption of small fish species during pregnancy, among those women who eat small fish<sup>1</sup><sup>,</sup><sup>2</sup>.
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1. Data used to calculate these proportions come from the quantitative surveys. 2. Sample restricted to those who eat small fish species such as sardines and anchovies Characteristics associated with reduced consumption of small fish species during pregnancy, among those women who eat small fish1,2.
创建时间：
2015-10-01
