Packaging and Chilling Technologies to Enhance Meat Quality and Safety
收藏NIAID Data Ecosystem2026-03-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA433303
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资源简介：
Optimisation of meat processing to enhance quality and safety (e.g. innovative chilling techniques and/or packaging systems).
创建时间：
2018-02-07
