Transcriptome analysis of phenolic metabolites in different pomegranate varieties
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP520156
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资源简介：
Through transcriptome analysis, key genes and transcription factors involved in the metabolic processes of punicalagin, anthocyanin and phenolic acids in pomegranate fruits were elucidated, which provided theoretical basis for revealing the formation mechanism of pomegranate fruit quality.
创建时间：
2025-08-01
