ABSTRACT This study aims to verify the most suitable substrate formulation based on proportions of earthworm humus and soil to improve the quality of organic strawberries. Vermicomposting generated hu
Abstract: With the COVID-19 pandemic, many productive sectors were impacted and had to make changes to survive in the context of uncertainties, including organic agriculture. Thus, the objective of th
Flavors of “Fuji” apple cultivated with or without synthetic agrochemicals were compared using quantitative descriptive analyses (QDA) and metabolite profiling for 3 seasons. Experimental plots includ
