DISSECTION OF PROTEIN-CARBOHYDRATE INTERACTIONS IN MUTANT HEN EGG-WHITE LYSOZYME COMPLEXES AND THEIR HYDROLYTIC ACTIVITY

Protein Data Bank Japan2024-10-30 更新2026-03-21 收录

碳水化合物相互作用

溶菌酶水解活性

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https://pdbj.org/mine/summary/1lze 数据链接链接失效反馈

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资源简介：

DISSECTION OF PROTEIN-CARBOHYDRATE INTERACTIONS IN MUTANT HEN EGG-WHITE LYSOZYME COMPLEXES AND THEIR HYDROLYTIC ACTIVITY Descriptor: 2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose, HEN EGG WHITE LYSOZYME Authors: Maenaka, K, Matsushima, M, Song, H, Watanabe, K, Kumagai, I. Deposit date: 1995-02-10 Release date: 1995-05-08 Last modified: 2024-10-30 Method: X-RAY DIFFRACTION (1.8 Å) Cite: Dissection of protein-carbohydrate interactions in mutant hen egg-white lysozyme complexes and their hydrolytic activity. J.Mol.Biol., 247, 1995

创建时间：

1995-02-10

DISSECTION OF PROTEIN-CARBOHYDRATE INTERACTIONS IN MUTANT HEN EGG-WHITE LYSOZYME COMPLEXES AND THEIR HYDROLYTIC ACTIVITY

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