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资源简介：
Microbial ecology study of traditional fermented foods
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创建时间：
2024-11-10
相关数据集
Draft Genome Sequence of Oceanobacillus picturae Heshi-B3 isolated from a traditional fermented seafood in Japan.. Oceanobacillus picturae strain:Heshi-B3
Oceanobacillus picturae strain Heshi-B3 was isolated from rice bran in the traditional fermented seafood named Heshiko that was produced in Fukui Prefecture in Japan. Here, we report the draft genome
NIAID Data Ecosystem70
Lactiplantibacillus plantarum Genome sequencing and assembly. Lactiplantibacillus plantarum
Lactobacillus plantarum from korean fermented vegetable
NIAID Data Ecosystem30
Fermented liquid diet sample Targeted Locus (Loci)
Microbial community diversity - bacterial 16S and fungal ITS targeted loci
NIAID Data Ecosystem30
Kombucha tea soup Targeted Locus (Loci)
To understand the whole population of Kombucha tea the soup was used to extract community DNA and Next gen sequencing was used to identify the population
NIAID Data Ecosystem40
Leuconostoc argentinum KCTC 3773 genome sequencing. Leuconostoc lactis KCTC 3773
Leuconostoc argentinum is one of the most prevalent lactic acid bacteria during the manufacturing process of kimchi, the best-known Korean traditional dish.
NIAID Data Ecosystem30
