Comprehensive Assessment of Antibiotic-Resistant Escherichia coli in Broiler Chickens in Lebanon

This study suggests a thorough examination of antibiotic-resistant strains of Escherichia coli (E. coli) in broiler chickens within Lebanon. This research involves a detailed analysis of the prevalence, types, and patterns of antibiotic resistance in E. coli strains found in broiler chickens, contributing valuable insights into the potential implications for poultry health and food safety in the region.