To investigate the effect of pH on bacterial community succession of sourdough bacteria, 16S rRNA gene amplicon sequencing was carried out until 10 subculture steps.

NIAID Data Ecosystem40

Microbial community structure of Mianning Ham

食品微生物组

传统肉制品加工

Mianning ham, a traditional Chinese dry-cured ham, is protected by national geographical indications. To understand the surface and internal microbial community structure of Mianning ham, Illumina hig

NIAID Data Ecosystem80

Analysis of two sampling procedures from beef for microbiome studies based on metataxonomic

食品微生物组

样品前处理

Despite useful and valuable for assessing food microbiota, culture-independent approaches have some drawbacks like proper and representative sampling procedures. Based on that, the goal of this study

NIAID Data Ecosystem50

food metagenome Metagenomic assembly

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