Microbial community dispersal in sourdough - data and scripts
收藏Data INRAE2021-01-01 更新2026-04-23 收录
下载链接：
https://data.inrae.fr/citation?persistentId=doi:10.15454/DF0BRL
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资源简介：
Metabarcoding and numbering data of sourdough and flour from 46 bakers and farmer bakers. Scripts analyze the raw reads and generate statistical tests and figures.
创建时间：
2021-01-01
