Cacao phyllosphere and ferment microbiomes in Hawaii
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA865318
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资源简介：
This descriptive study examines the phyllosphere microbiomes from cacao pods and how these microbes are carried forward onto fermentation. We focused the study on contrasting wet and dry environments in Hawaii, as well as the cacao genotypes grown in these environments.
创建时间：
2022-08-02
