Influence of fermentation factors on the inhibition of different inhibitors.
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aBase on the results of our previous work [10].bBase on the results of our previous work [11].cInhibition could be relieved by higher inoculum size.dInhibition could not be relieved by higher inoculum size.eInhibition was more serious at higher temperature.fInhibition varied with different temperature.gInhibition was more serious at lower temperature.hInhibition was more serious at higher initial pH value.iInhibition was more serious at lower initial pH value.jInhibition varied with different initial pH value.
创建时间：
2015-12-02
