Metabarcoding analysis was performed on 34 samples (3 raw milks, 3 whey, 3 curds, 6 cheese core and 6 cheese rind samples and 13 environmental samples). The same raw material and cheese samples, dilut
Fermented fish samples collected periodically during Pla-ra processing are used as a source for culture-independent bacterial community study in order to determine changes in bacteria community during