Data from manuscript Impact of paprika and dextrose addition on dry cured loins microbiota and its effect on aroma development [DATASET]

Name: Data from manuscript Impact of paprika and dextrose addition on dry cured loins microbiota and its effect on aroma development [DATASET]
Creator: DIGITAL.CSIC
Published: 2024-09-30 11:44:20
License: 暂无描述

DataCite Commons2024-09-30 更新2025-04-09 收录

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https://digital.csic.es/handle/10261/365364

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资源简介：

Physic-chemical parameters, microbial counts data, free amino acids content and volatile compounds data.

提供机构：

DIGITAL.CSIC

创建时间：

2024-08-08