Results of 2-way ANOVA explaining the effects of temperature (temp) and pCO2 on fatty acids.
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https://figshare.com/articles/dataset/Results_of_2-way_ANOVA_explaining_the_effects_of_temperature_temp_and_i_p_i_CO_sub_2_sub_on_fatty_acids_/3401512
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Values in bold are significant at p S5 Table to find single fatty acid quantities).
创建时间：
2016-05-26
