Effect of the autochthonous microbial communities and core non-lactic acid bacteria populations on the flavor of paocai
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA836148
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资源简介：
Bacterial communities and core non-lactic acid bacteria in paocai.
创建时间：
2022-05-07
