MOESM2 of Discovery of potential pathways for biological conversion of poplar wood into lipids by co-fermentation of Rhodococci strains

Additional file 2: Table S1. Normalized global proteome data of spectral count for the lysate and secretome samples from glucose or lignin fermentation after 5 days. Each row represents one protein and each column represented one sample. “G1” and “G2” are the duplicate samples from glucose fermentation; “L1” and “L2” are the duplicate samples from lignin fermentation. All the fermentation was conducted by co-culture of three strains: R. jostii RHA1, R. jostii RHA1 vanA−, R. opacus PD630.