Production region, salinity, pH, and D-/L-lactic acid content of products used in this study.
收藏Figshare2021-01-14 更新2026-04-28 收录
下载链接：
https://figshare.com/articles/dataset/Production_region_salinity_pH_and_D-_L-lactic_acid_content_of_products_used_in_this_study_/13576153
下载链接
链接失效反馈官方服务：
资源简介：
In each case, a mixture of fish was used, and fermentation lasted >1 year.
创建时间：
2021-01-14
