Ecosystem responses to increased organic carbon concentration: comparing results based on long-term monitoring and whole-lake experimentation

Recent increases in terrestrial dissolved organic carbon (DOC) concentrations in northern inland waters have many ecological consequences. We examined available data on carbon cycles and food webs of 2 boreal headwater lakes in southern Finland. Basic limnology and catchment characteristics of a pristine lake, Valkea-Kotinen (VK), were monitored over the past 25 years while the lake has undergone browning and DOC increased from ∼11 to 13 mg L⁻¹. Pronounced changes in the early 2000s represent a regime shift in DOC concentration and color. Lake Alinen Mustajärvi (AM) was manipulated for 2 years by additions of labile DOC (cane sugar), raising the DOC concentration from ∼10 to 12 mg L⁻¹, but not changing light conditions. The 2 different approaches both revealed increased concentrations and efflux of carbon dioxide (CO₂) from the lakes and thus net heterotrophy and changes in the pelagic community structure following an increase in DOC concentration. Long-term monitoring of VK revealed a decline in phytoplankton primary production (PP) along with browning, which was reflected in retarded growth of young (1–2-year-old) perch. In the experimentally manipulated lake (AM), PP was not affected, and the growth of young perch was more variable. The results suggested the importance of a pathway from labile DOC via benthic invertebrates to perch. Although provided with this extra resource, the food chain based on DOC proved inefficient. Long-term monitoring and whole-lake experimentation are complementary approaches for revealing how freshwater ecosystems respond to climate and/or atmospheric deposition-induced changes, such as browning.