The predicted and actual response values for the optimized formulation.

NIAID Data Ecosystem2026-03-09 收录

数据链接：

https://figshare.com/articles/dataset/The_predicted_and_actual_response_values_for_the_optimized_formulation_/3912072 数据链接链接失效反馈

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资源简介：

The predicted and actual response values for the optimized formulation.

创建时间：

2016-09-28

水蜜桃味苏打水调配工艺数据集

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该数据集记录了100次水蜜桃味苏打水的调配配方，详细追踪了从原料精准投料（涵盖赤藓糖醇、柠檬酸、浓缩桃汁等10项关键成分的毫克级称重）到成品理化质检（白利度Brix、酸碱度pH、气容量GV）的全过程。该数据集真实反映了不同酸甜配比与缓冲体系在实际碳酸化工艺下的物理化学表现，揭示了原料交互对最终口感和气泡稳定性的具体影响，为最终锁定“最佳口感黄金配方”提供了坚实的实验数据支撑。

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Improvement of physical and sensory properties of whipping cream by replacing sucrose with rebaudioside A, isomalt and maltodextrin

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Abstract The aim of this study was to produce sugar-free whipping cream with desirable quality. Rebaudioside A and isomalt were used as a sucrose substitute and maltodextrin to adjust the taste and te

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Effect of Maize Stover Silage based Total Mixed Ration on Milk Yield and Composition of Cross Breed (Boran X Friesian) Dairy Cow

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This study was conducted at Holetta agricultural research center, Ethiopia with the major objectives to evaluate the effect of silage made from late maturing dual purpose maize crop on intake digestib

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Abstract The current research focused on screening and finding the significant independent variables in stavudine loaded tablet, followed by optimizing the best formulation using central composite des

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Composition of diets † .

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1Contained 50.7% of L-lysine in the form of L-lysine sulfate, 0.1% Methionine, 0.1% Cystine, 0.3% Threonine, 0.1% Tryptophan, 0.6% Arginine, 0.3% Isoleucine, 0.5% Leucine, and 0.4% Valine. 2Provided p

NIAID Data Ecosystem40

The predicted and actual response values for the optimized formulation.

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