Probe mechanism of improved acetic acid tolerance induced by flocculation in Saccharomyces cerevisiae through transcriptome
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https://www.ncbi.nlm.nih.gov/sra/SRP336328
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资源简介：
We constructed a non-flocculating strain PLY01 from industrial flocculating strain SPSC01. In the presence of 5.0 g/L acetic acid stress, SPSC01 showed better growth and fermentation performance compared to PLY01. For probing mechanism of improved acetic acid tolerance induced by flocculation, we performed transcriptomic analysis to mining key genes and regulation network.
创建时间：
2021-09-11
