Physical and Flavor Characteristics, Fatty Acid Profile, Antioxidant Status and Nrf2-Dependent Antioxidant Enzyme Gene Expression Changes in Young Grass Carp (Ctenopharyngodon idella) Fillets Fed Dietary Valine (Minimal data set).docx
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<b>Physical and Flavor Characteristics, Fatty Acid Profile, Antioxidant Status and Nrf2-Dependent Antioxidant Enzyme Gene Expression Changes in Young Grass Carp (<i>Ctenopharyngodon idella</i>) Fillets Fed Dietary Valine </b><b>Minimal data set</b>
创建时间：
2017-01-05
