[Supporting Information] Are Peruvians moving towards healthier diets with lower environmental burden? Household consumption trends for the period 2008-2021

Supporting information from the manuscript: Are Peruvians moving towards healthier diets with lower environmental burden? Household consumption trends for the period 2008-2021. The main goal of this study was to comprehensively analyze the evolution in diet quality in Peru in the period 2008-2021 based on apparent household purchases extracted from the National Household Survey (ENAHO, by its acronym in Spanish). Furthermore, this study identified patterns in the temporal and spatial variability of food consumption, differences in consumption based on poverty levels, and gaps in achieving consumption levels of macronutrients and calories recommended by international nutritional authorities.

dataset1: contains the consumption of 96 food products in kg/person/year per household, for a time horizon from 2008 to 2021.

dataset2: contains the caloric and macronutrient content in kcal or g macronutrient per 100g of 92 food items.

dataset3: contains the consumption of calories, and macronutrients in g/person/day per household, for a time horizon from 2008 to 2021.

dataset1_labels: contains the data dictionary of dataset1

dataset2_labels: contains the data dictionary of dataset2

dataset3_labels: contains the data dictionary of dataset3