Raw GC-HRTOF-MS data and spectra of sorghum and ting metabolites

Raw GC-HRTOF-MS data of sorghum and fermented products (ting) as well as spectra data of identified metabolites. Raw (unfermented whole grain sorghum, n=3); 3424 (spontaneously fermented ting samples at 34 oC for 24 h, n =3); 3424 (3165) (ting fermented with Lactobacillus fermentum FUA 3165, n=3); 3424 (3321) (ting fermented with Lactobacillus fermentum FUA 3321, n=3); 3424 (3165+3321) (ting fermented with a combination of Lactobacillus fermentum FUA 3165 and Lactobacillus fermentum FUA 3321).

本数据集包含了高粱及其发酵产品（ting）的原始GC-HRTOF-MS数据以及已鉴定代谢物的光谱数据。具体包括：（未经发酵的整粒高粱，n=3）；（在34°C下自发发酵24小时的ting样本，n=3）；（经Lactobacillus fermentum FUA 3165发酵的ting，n=3）；（经Lactobacillus fermentum FUA 3321发酵的ting，n=3）；（Lactobacillus fermentum FUA 3165与Lactobacillus fermentum FUA 3321混合发酵的ting，n=3）。