Effects of different amylose to amylopectin ratios on glucose metabolism of weaning goats
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https://www.ncbi.nlm.nih.gov/sra/SRP307839
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资源简介：
In this study, the effects of different proportion of amylose and amylopectin on the sugar metabolism of lambs were studied. Twenty seven Xiangdong black goats were divided into three groups: control group A and high amylose B and high amylose C (amylose and amylopectin ratios were 0.25,0.5 and 0.75, respectively). The effects of different structural carbon sources on rumen microorganism were detected.
创建时间：
2021-02-24
