Proximate composition, fatty acid profile (% of total fatty acids) and nutritional quality indices in fillets of five Brazilian freshwater fish species from different families
Energie, nutriční hodnoty, vitamíny a minerální látky v potravině Háďata Dolcezza a v dalších více než 200 000 potravinách. Ulož si Háďata Dolcezza do svého jídelníčku zdarma.
Tilapia (Oreochromis niloticus) is the most cultivated fish species in Brazil. Studies have shown that fish consumption is related to the prevention of cardiovascular diseases due to its high contents
