Proximate composition (%) and energy value (kcal/100g) in pasta fortified with different tilapia flour levels during 21 days at 25°C.
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https://figshare.com/articles/dataset/Proximate_composition_and_energy_value_kcal_100g_in_pasta_fortified_with_different_tilapia_flour_levels_during_21_days_at_25_C_/4433360
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资源简介：
Proximate composition (%) and energy value (kcal/100g) in pasta fortified with different tilapia flour levels during 21 days at 25°C.
创建时间：
2016-12-15
