Proximate composition (%) and energy value (kcal/100g) in pasta fortified with different tilapia flour levels during 21 days at 25°C.
收藏NIAID Data Ecosystem2026-03-09 收录
数据链接：
官方服务：
资源简介：
Proximate composition (%) and energy value (kcal/100g) in pasta fortified with different tilapia flour levels during 21 days at 25°C.
创建时间：
2016-12-15
相关数据集
暂无相关数据集
