Tensile strength of Ganoderma pure mycelium - raw data
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资源简介：
The dataset consists of tensile strength values of pure mycelium of Ganoderma lingzhi and Ganoderma sessile produced using liquid state fermentation. The substrate for liquid state fermentation was supplemented with 0,5% of lignin and 2% of lignin (reference was 0% lignin). Raw data from universal testing machine are also provided. Another variant is a modification of obtained mycelium leather with glycerol treatment (immersion of samples in 20% glycerol solution for 24 hours).
提供机构：
Czech University of Life Sciences Prague; University of Natural Resources and Life Sciences, Vienna创建时间：
2024-07-17
