Effect of Dietary Inclusion Levels of Iron Glycine Chelate on the Performance, Nutrient Utilization, Intestinal Development, Antioxidant Status and Cecum Microflora Composition in Meat Ducks
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP298658
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资源简介：
The study was conducted to investigate the effects of iron glycine chelate (Fe-Gly) on growth performance, nutrient digestibility, intestinal development and cecum microflora composition in meat ducks.
创建时间：
2020-12-23
