Supplementation of a Yeast Fermentate on Broiler Growth and Processing Characteristics in Commercial Diets
收藏NIAID Data Ecosystem2026-03-14 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA902017
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资源简介：
Yeast fermentate products have been shown to have prebiotic-like properties by potentially altering bird growth and performance. The objective of this study was to evaluate the effects of supplementing a yeast fermentate, ProBiotein, in commercial broiler diets on performance and processing characteristics and to evaluate the potential effects on the final carcass microbiota.
创建时间：
2022-11-15
