Associations between amino acids and derivatives, and fatty acids, with fasting and postprandial indices of insulin sensitivity.
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Significance was set at p ≤ 0.01 using Bonferroni correction for multiple testing. Linear regressions were adjusted for age, sex, and BMI. Associations between amino acids and derivatives, and fatty acids, with fasting and postprandial indices of insulin sensitivity.
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2015-08-14
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