Environmentally Friendly Farming and the Market: Extending Experience from England to France, 1996

The aims of this study were to determine the following:<br> Are geography, attitudes and traditional practices still influences on environmentally friendly farming?<br> What role do agri-environment policies have in influencing environmentally friendly farming? <br> What role do food marketing arrangements have in influencing environmentally friendly farming?<br> Can farming policies and marketing arrangements be improved so as to help farmers, conservation, and food consumer choice in parallel?