sourdoughs produced at home and bakery Raw sequence reads
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP343139
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资源简介：
Miseq Illumina analysis was applied to study the total bacterial community of six sourdoughs characterized by unpleasant odours produced at bakery or home-made and collected in different cities of Sicily region (Italy).
创建时间：
2021-10-26
