Analysis of Core Microorganisms of Suanrou from Different Regions of China, Guizhou
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP409112
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资源简介：
Suanrou (SR), traditional fermented meat, is widely favored by consumers due to its unique flavor and characteristics. The present study sought to analyze the differences microorganisms in 15 SR samples from different regions of China, Guizhou through high-throughput sequencing (HTS) technologies.
创建时间：
2024-12-31
