Alveoagraphic and organoleptic data for bread formulated with Spirulina and w...
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https://b2find.eudat.eu/dataset/dcaa9978-56b2-5a01-993b-2f28f62a426c
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The present DATASET collects the data obtained during the development of the published article "Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph...
