Mass catering supply: Offer of vegetables by subcategories

Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories Tomatoes Carrots Salad varietes String beans Peas Cucumbers Asparagus Cauliflowers and brussels sprouts Chinese and savoy cabbage Red and white cabbage Spinach Endive Leek Courgette and celeriac Pumpkins Onions and shallots Radish Cultivated mushrooms Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

大宗餐饮供应：按人口十万人计，各类蔬菜（吨/年）供应情况，具体细分如下：番茄、胡萝卜、沙拉品种、长豆、豌豆、黄瓜、芦笋、花椰菜和卷心菜、中国式和意大利式卷心菜、红白花椰菜、菠菜、苦苣、韭菜、西葫芦和芹菜、南瓜、洋葱和大蒜、萝卜、栽培蘑菇。地域实体：州/地区（NUTS 1-2级）。数据来源：INTERREG VA项目AROMA，由IfaS进行的定量分析数据库。