All samples were produced from white cabbages cultivated in South Tyrol and commonly used by local sauerkraut producers. Sauerkraut samples were spontaneously fermented at 15 C for 42 days. Samples we
The salt Huama Lake is an alkali-carbonate type, endorheic, and hypersaline lake located in the driest and coldest part of Northern Shaanxi, China. As a result of excessive evaporation, the salt lake
