Abstract The purpose of this study was to elucidate the influence of terroir on the polyphenolic compounds, total antioxidant and aroma components of Cabernet Sauvignon red wines from five different w

Figshare2019-09-01 更新30

Wine-葡萄酒数据

葡萄酒化学分析

品种分类

These data are the results of a chemical analysis of wines grown in the same region in Italy but derived from three different cultivars. The analysis determined the quantities of 13 constituents found

复旦大学社会科学数据平台2020-04-07 更新120

Additives data from wine cellar jars.

葡萄酒化学分析

酿造添加剂检测

*Peak area determined by integration in chromatograms. †Percentage relative to maximum peak in a given chromatogram. ‡Ratio of compound of interest's absolute abundance to organic acid's absolute abun

NIAID Data Ecosystem70