Resistant starch (RS), available carbohydrates, rapidly available glucose (RAG), and slowly available glucose (SAG) in cooked pasta.
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下载链接：
https://figshare.com/articles/dataset/Resistant_starch_RS_available_carbohydrates_rapidly_available_glucose_RAG_and_slowly_available_glucose_SAG_in_cooked_pasta_/3811962
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资源简介：
Resistant starch (RS), available carbohydrates, rapidly available glucose (RAG), and slowly available glucose (SAG) in cooked pasta.
创建时间：
2016-09-08
