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Regression equations of the pH and total soluble solids (TSS) during the storage period of the different formulations of plant-based desserts.

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NIAID Data Ecosystem2026-05-02 收录
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https://figshare.com/articles/dataset/Regression_equations_of_the_pH_and_total_soluble_solids_TSS_during_the_storage_period_of_the_different_formulations_of_plant-based_desserts_/26821266
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Regression equations of the pH and total soluble solids (TSS) during the storage period of the different formulations of plant-based desserts.
创建时间:
2024-08-23
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