Supplementary data - Milk Protein Modulates Antioxidant Activity and Metabolome Stability in Coffee Beverages During Thermal Processing
收藏Figshare2025-08-06 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Supplementary_data_-_b_Milk_Protein_Modulates_Antioxidant_Activity_and_Metabolome_Stability_in_Coffee_Beverages_During_Thermal_Processing_b_/29803886
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资源简介：
Metabolite profile in different treatment with or without milk addition in coffee was compared (Table S1-S4).
创建时间：
2025-08-06
