STRUCTURAL AND THERMODYNAMIC ANALYSIS OF COMPENSATING MUTATIONS WITHIN THE CORE OF CHICKEN EGG WHITE LYSOZYME
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https://pdbj.org/mine/summary/1hen
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STRUCTURAL AND THERMODYNAMIC ANALYSIS OF COMPENSATING MUTATIONS WITHIN THE CORE OF CHICKEN EGG WHITE LYSOZYME Descriptor: HEN EGG WHITE LYSOZYME Authors: Wilson, K.P, Malcolm, B.A, Matthews, B.W. Deposit date: 1992-01-10 Release date: 1993-10-31 Last modified: 2024-11-13 Method: X-RAY DIFFRACTION (1.8 Å) Cite: Structural and thermodynamic analysis of compensating mutations within the core of chicken egg white lysozyme. J.Biol.Chem., 267, 1992
创建时间：
1992-01-10
