Transcriptional effect of acidification during rearing in red king crab

Ocean acidification (OA) threatens marine crustaceans, particularly those at high latitudes where conditions are rapidly changing. Red king crab (RKC) support important fisheries in Alaskan waters. RKC early life stages are sensitive to OA when exposure occurs as embryos and juveniles. However, in a supporting study (https://doi.org/10.1101/2023.10.02.560246), RKC were surprisingly tolerant of varying OA conditions (pH 7.5, 7.8, & 8.0) when reared long-term from larval hatching to the first crab stage (C1). Here, we examined gene expression in the C1 juveniles to characterize transcriptional activity of these OA-tolerant crabs by constructing RNA-Seq libraries from at least 13 individuals per treatment.