官方服务：
资源简介：
This is supplimentary data to a blog post on "Wine, Chemistry and Genomics"
应用场景：
创建时间：
2013-06-27
相关数据集
Construction of Chinese baijiu compound database using text mining and its application in assisting compound identification of liquid chromatography-high-resolution mass spectrometry data
Comprehensive understanding of the molecular composition in Chinese baijiu is of a great value for understanding the flavor and improving the quality. Liquid chromatography-mass spectrometry (LC-MS) i
DataCite Commons2025-06-01 更新200
Free volatile aroma compounds in Corvina wine from Harvests of 2022
Results are reported in µg/L only those marked with * are reported as ng/L. Results from three replicates.
DataCite Commons2025-01-30 更新70
Aroma of Icewine: A Review on How Environmental, Viticultural, and Oenological Factors Affect the Aroma of Icewine
The aroma of a wine is mostly driven by not only the factors in the vineyard, such as the grape variety and harvest time, but also the fermentation process. Icewine is a unique, intensely sweet wine m
NIAID Data Ecosystem60
Construction of Chinese baijiu compound database using text mining and its application in assisting compound identification of liquid chromatography-high-resolution mass spectrometry data
Comprehensive understanding of the molecular composition in Chinese baijiu is of a great value for understanding the flavor and improving the quality. Liquid chromatography-mass spectrometry (LC-MS) i
DataCite Commons2023-07-03 更新90
Content of ester compounds in the wines.
Content of ester compounds in the wines.
NIAID Data Ecosystem60
