Both inoculants treatment and enzyme treatment promote the reproduction of lactic acid bacteria (LAB) to produce enough lactic acid to lower pH in silage. The present study investigated the microbial
The study was to analyzed the effects of different nitrogen application levels and varieties on fermentation quality and microbial community of sugarcane tops silage.
To study the effects of adding Lactobacillus plantarum and cellulase on the nutritional quality, fermentation characteristics and microbial quantity of grape branch and leaf silage
A literature search was conducted to evaluate the effects of LB alone or with obligate heterolactic or homolactic LAB on silage fermentation, aerobic stability, and milk production. Peer-reviewed arti
Abstract It was evaluated the fermentative and bromatological aspects of sugarcane silage with addition of Lactobacillus buchneri inoculant with or without the addition of wheat bran (20%), soybean h
