Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Impact of viscosity on oxygen diffusivity in different mixtures of Miglyol 829/Gel T measured at 20°C.
************ Nusfjord Fault Rocks 2 ************ This dataset contains the Fourier Transform Infrared (FTIR), electron backscatter diffraction (EBSD), and Scanning Transmission Electron (STEM) data o
Data set Excel file.X-ray CT slices of peridotite samples exposed to a GLDA solution injection (20wt%, pH 4) by flow-through experiment during 2 hours.Scanning conditionsTube voltage: 120 kVTube curre
